sorbates as food preservatives

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sorbates as food preservatives

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sorbates as food preservatives sorbates as food preservatives

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  • Despite its high potency as a preservative, it is not entirely stable. Models in aqueous matrices show that more than half of it is lost in a few months of storage at slightly elevated temperature, through both degradation and polymerization. Some derivatives can lead to accelerated food browning or even generation of stable toxic compounds. Potential reactions and shelf-life testing are a critical consideration for products containing potassium sorbate.

    sorbates as food preservatives

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    sorbates as food preservatives sorbates as food preservatives

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